Black Pepper & Himalayan Salt Makhana | Organic Sattva

It's a low-calorie, high-antioxidant, and easily digestible black pepper makhana without those heavy calories of a more oily chip or traditional snack! The seasoning is light while being satisfying enough for any person who just likes simple, clean flavors.

Low in calories and high in antioxidants is one of black pepper makhana biggest advantages. Flavored makhana can be easily digested, unlike a packet of unhealthy processed snacks or chips! The seasoning is rather mild and good for people who prefer simple, light flavors.

This Himalayan Salt Makhana is an ideal snack to have while working, travelling, or just when you are craving something crispy to enjoy with your evening cup of tea. It delivers guilt-free snacking the way Mother Nature intended, without the use of artificial coloring or preservatives.

Makhana is a nutrient-rich and protein-rich food, and low in calories. It's a great source of essential minerals. Below is the nutritional profile breakdown per 100g.

Nutrition Information

INGREDIENTS:

Makhana (Fox Nuts – 70%), Edible Vegetable Oil (Sunflower), Seasoning (Maltodextrin, Sugar, Himalayan Salt (1.4%), Black Salt (1.4%), Flavor's [Natural (Spice), Nature Identical (Lemon)]), Spice & Condiments (Black Pepper (0.4%), Yellow Chilli, Cinnamon), Lemon Juice Powder, Onion Powder, Hydrolysed Vegetable Protein, Garlic Powder, Yeast Extract, Anticaking Agent (INS 551),  Flavors Enhancers (INS 627, INS 631).

ALLERGEN ADVICE: Soy & Sulphite.

Makhana Tikka Toss

Inspired by tikka flavors, this one is for spice lovers.

How to Make:

1. Mix thick curd with tikka masala, a pinch of garam masala, and salt.
2. Toss in makhana and let it sit for 10 minutes.
3. Sauté quickly in a pan or bake for 5-7 minutes.

Why You’ll Love It:

The richness of tikka, the lightness of makhana, it’s like a party in your mouth minus the bloating.

FAQs About Black Pepper & Himalayan Salt Makhana

1. Why try Organic Sattva's Black Pepper & Himalayan Salt Makhana?

Organic Sattva black pepper makhana is made of perfectly roasted makhana and seasoned with simple Himalayan salt and black pepper, with no artificial flavors. It's as clean and simple as a snack can be, and it's perfect for mindful snacking.

2. Is makhana fried or roasted?

Black pepper makhana is 100% roasted makhana. It's lighter and healthier, and significantly lower in fats than any fried snack.

3. Isn't it too spicy?

Not at all! Flavored makhana has a light seasoning. Most people, even kids, will enjoy the mild spice that the black pepper adds.

4. Is this good for a diet?

Indeed, makhana is considered a "clean," great calorie-friendly snacking option for mid-meal munching because it contains low calories and a high amount of antioxidants, particularly among weight-watchers.

5. How should Black Pepper & Himalayan Salt Makhana be stored?

Keep it somewhere dry and cool. After opening, move to an airtight container to maintain the maximum crunch.