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Roasted Makhana vs Fried Snacks Which Is Healthierc

Roasted Makhana vs Fried Snacks Which Is Healthierc

Makhana

Evening snacks are almost a habit for most of us. The chai gets ready, someone opens a packet, and before you even realize it, you are already eating chips or namkeen. It seems so harmless when it's once in a while, but when it's an everyday habit, it's a good idea to take a moment and think about what this casual snacking is doing to our bodies.

In the last couple of years, people have started giving more thought to their snacking habits. And this is only because weight gain, increase in sugar levels, and loss of energy are becoming very common issues. This is why the comparison between roasted makhane vs fried snacks becomes important.

In this article, we will go through the difference between roasted makhana and fried snacks. We look at calories, nutrition, and the implications of each snack on your health over time. Let’s start.

What Are Roasted Makhana and Fried Snacks?

First, let’s see the difference between the two; it would be great if we knew what we actually consume. Roasted makhana is crispy, and so are fried snacks. That does not necessarily make them the same.

What Is Roasted Makhana

Makhana, also known as Fox nuts, are prepared from the seeds of the Lotus plant. It is not a new food item. It is being utilized in Indian kitchens for several years now, and most often during fasting and simple meals.

Makhana is roasted by heating these seeds in a pan. Sometimes people use a little ghee. Sometimes, they put no oil whatsoever. Just roast it till it turns light and crispy.

Organic makhana is not heavily processed. It doesn't need added colours and flavours to taste good. And that's why many have started eating it on a regular basis as a snack, especially those who are planning to lose weight.

What Are Fried Snacks?

Fried snacks are the most eaten food items among most people. Chips, samosas, pakoras, bhujia, and namkeen are some of them. They are prepared by frying food in hot oil.

It is the frying that gives these snacks their strong taste and crunch. But it also adds a lot of oil and salt. Eating them sometimes is okay, but having them every day can be fattening and turn out to be a reason for sudden changes in your blood sugar level.

Nutritional Value Comparison: Roasted Makhana VS Fried Snacks

At first, roasted makhana and fried snacks may appear to be similar. Both are consumed as munchies. But once you look at what they contain, the difference becomes clear. This following comparison shows how they act differently upon their consumption in the body.

Nutrition aspectsRoasted MakhanaFried Snacks
Calories (per 100g)Approx 340–350 calories when dry roasted500 calories or more, especially in chips
Fat ContentLow fat, usually less than 1g per 100gHigh fat because of deep frying
Oil AbsorptionDoes not soak up oil while roastingAbsorbs a lot of oil during frying
ProteinAbout 9–10g of protein per 100gUsually low, around 2–3g per serving
Dietary FibreHigh fibre, roughly 10–14.5g per 100gLow fibre
Glycemic EffectSugar is absorbed into the bloodstream slowly.Causes quick sugar spikes and drops
Suitability for DiabetesCan work as snacks for diabetes if eaten in moderationNot suitable for regular eating
Heart HealthLow in Saturated Fat; No Trans FatsOften high in unhealthy fats and salt
Everyday SnackingFits well as low calorie snacks, healthy Indian snackBetter kept for occasional eating

Health Benefits Of Roasted Makhana

Now that we know so much about roasted Makana’s, let us also see how they posititvly effect our health. People choose them because, compared to regular fried snacks, Makhane feel light in the stomach. But that’s not the only benefit, let’s see some more:

➤ Aids in weight management: Roasted Makhana has low caloric content and is also a good source of dietary fibre. This helps in managing weight as it keeps a person satisfied for a longer time
➤ Helpful for Energy: It offers energy all the time without making one feel heavier. Unlike fried foods, one does not experience a loss of energy afterwards.
➤ Assists in Digestion: Makhana has fibre in it. This helps in the digestion of foods. Makhana assists in the bowel movement process. And they keep the stomach healthy.
➤ It is gluten-free and easily digestible: Makhana is a gluten-free food. One of the benefits of Makhana is that it is easily digestible compared to other snacks that contain a lot of oil.

How to Enjoy Roasted Makhana

One reason roasted makhana works so well is because it is easy to eat in many ways. You can have it daily and still not get bored. It also makes switching from fried snacks much easier.

➤ As a healthy evening snack: Lightly roasted and spice-flavored makhana is one of the simplest ways to switch to a healthy evening snack option. It is healthy and crunchy like ‘chips’ and is perfect with ‘tea & coffee.’ This is where makhana vs chips becomes clear. Makhane has a lighter consistency but keeps the stomach full.
➤ Making protein rich snacks : Roasted makhana can also be mixed with peanuts, seeds, or boiled chanas. Thus, simple proteins can be prepared which can be consumed at offices or even after exercise.
➤ With warm milk : Lightly roasted makhanas along with warm milk is a popular option for the night. The makhanas reduce hunger pangs and are easily digestible, provided that fried foods are not consumed in the night.
➤ For Children and Snacks : Plain makhana is also a better choice for kids than packaged foods. It can be had as is, or a trail mix can be prepared with a combination of makhana, dried fruits, etc.

With these options, makhana can be incorporated readily into everyday. It helps reduce the need for fried snacks without feeling like a strict food rule.

Where to Find High Quality Makhana

The quality of makhana is also important to some extent. The quality fox nuts would be even in shape and color, light, and crunchy after being roasted. Fox nuts which are produced in areas like Bihar are known for their enhanced quality and taste. If it is made with proper processing, that is, without chemicals and preservatives, it is relatively easier to have.

If you prefer purchasing from home, choosing roasted makhana online from a trusted source like Organic Sattva is the best option. This way, it is easier to add makhana to your simple and healthy daily routine.

Conclusion

Most of us snack daily without much afterthought. But over time, those little decisions begin to add up. A comparison between roasted makhana vs fried snacks shows that much lighter, less processed snacking can support better health while giving that satisfying crunch. When one makes a few minor adjustments to what one snacks on, it becomes easier to eat better, feel fuller, and stick to healthier habits without forcing oneself.

FAQs

1. Is roasted makhana good for weight loss?

Yes, roasted makhana is low in calories and high in fibre. They also help in controlling cravings making them a healthy evening snack alternative.

2. Can a diabetes patient eat roasted makhana daily?

Makhana is said to be good for people with diabetes, as it has a low glycemic impact due to the blood sugar level not shooting up instantly.

3. Is roasted makhana better than chips?

As compared to chips, roasted makhana has lower fat, lesser calories, and higher fibre, so it is considered a better option for healthy evening snacks.